Set Menus

Below are just a selection of our most popular options but we can tailor all our menus to suit your taste and your budget. If you can’t see what you’re looking for or just want to find out more about our catering and event planning service then simply call 01622 738666 to speak with one of our team or send an email and we’ll get back to you just as soon as we can.

Many other options available

Menu A

Salad of Tiger Prawns
with a Spicy Thai Mayonnaise and a Petit Herb Salad and Lemon Dressing


Breast of Barbary Duck
served with Chinese Five Spice , a Blackberry Jus, Dauphinoise Potatoes and French Beans


Passion Fruit Bavarois Topped with a Soft Meringue
and Pistachio Biscotti


Menu B

Vine Tomato and Micro Basil Bruschetta
served with a Basil Pesto and Wild Rocket Salad

Roast Rack of English Lamb
Brushed with Mustard and Coated in Herbed Bread Crumbs
served with a Rosemary Sauce, Hasselback Potatoes and Roast Mediterranean Vegetables


Potted Old Fashioned Trifle
with Vanilla Custard, Raspberry Sponge, Whipped Cream and Raspberries


Menu C

Terrine of Ham Hock wrapped in Parma Ham
served with Homemade Piccalilli and a Grain Mustard and Sourdough Bread


Supreme of Salmon Topped with an Almond Crumb
and served with a Champagne Veloute, Buttered New Potatoes and Mange Tout


Sticky Treacle Tart
served with Vanilla Ice Cream and Orange Crumbs


Menu D

Woodland Mushroom and Butternut Squash Tart
with Thyme, Parmesan and Celeriac Puree


Breast of Chicken Topped with a Red Pepper and Chorizo Piperade,
Medley of Vegetables and Roast New Potatoes


Dark Chocolate Delice with Marinated Cherries and Clotted Cream

Souffle – Catering and Event Planning made Easy

Funeral Catering Cooking Lessons Secret Souffle Top Tips from Nick

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Souffle Catering and Event Planning
April Cottage, The Green, Bearsted, Maidstone, Kent ME14 4DN Tel: 01622 738666 Send an email