22nd & 23rd January 2021

All orders must be in by noon on Thursday



All charged at £5.00


Warm Gruyere and Spring Onion Tart

With Wild Rocket and a Balsamic Reduction


Salad of Tiger Prawns

With a Thai Spiced Mayonnaise


Main Courses


Supreme of Chicken Kiev

Filled with a Garlic and Parsley Butter £10.00pp


Pan Fried Seabass Fillet

With Fine Root Vegetables and a Saffron Cream Sauce £12.00pp


Braised Moroccan Style Lamb

With Apricot and Toasted Almonds £12.00 per person


Vegetarian Options


Roast Vegetable Lasagne £7.50

Tagine of Roast Root Vegetables £7.50



All charges at £2.00pp


Braised Rice

 New Potatoes

Hasselback Potatoes

Oven Roasted Carrots with Honey and Thyme

French Beans



All charged at £5.00


Chocolate and Strawberry Cheesecake


Fine Apple Tart

With a Toffee Ice Cream




Valentines Menu

13th & 14th February 2021

All orders to be placed by noon Thursday 11th February




Warm Salad of Globe and Jerusalem Artichoke

With Wild Rocket, Petits Herbs and Truffle Oil




Salmon and Crab Terrine Topped with a

Watercress and Coriander Salad

With a Sweet Chilli Mayonnaise




Pan Fried Fillet of Beef

With a Shallot and Thyme Fondue,

Dauphinoise Potatoes, Honey Roast Carrots and Tenderstem Broccoli




Pan Fried Seabass with Tiger Prawns and a Prawn Bisque

Served with New Potatoes, Tenderstem Broccoli and Mange Tout




Pithivier of Mushrooms

With a Tarragon and White Wine Cream Sauce,

Dauphinoise Potatoes, Honey Roast Carrots and Tenderstem Broccoli




Tian of Chocolate Mousse

Served with Black Pepper Shortbread




Mango Tart with Coconut Custard

And Vanilla Cream


£35.00 per person


All food is cooked freshly on the day

You simply heat when required.

Food will be delivered between 4 & 6pm on the day




















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Souffle Catering and Event Planning
April Cottage, The Green, Bearsted, Maidstone, Kent ME14 4DN Tel: 01622 738666 Send an email