Cold Fork and Hot Fork Options

Below are just a selection of our most popular options but we can tailor all our menus to suit your taste and your budget. If you can’t see what you’re looking for or just want to find out more about our catering and event planning service then simply call 01622 738666 to speak with one of our team or send an email and we’ll get back to you just as soon as we can.

Cold Fork Options

Honey Roast Ham with Homemade Piccalilli

Roast Turkey with a Sage and Sausagemeat Stuffing

Whole Poached Salmon with Cucumber, Dill and Tiger Prawns

Coronation Chicken, Poached Chicken and Diced Mango, with Fresh Coriander and Curry Mayonnaise

Roast Sirloin of Beef with Mini Yorkshire Puddings, Horseradish and Watercress

A Selection of Cured Meats and Cheese with Olives

Goats Cheese Tartlets with Spring Onion

Tartlets of Sundried Tomatoes, Brie and Chives

Hot Fork Options

Homemade Shepherd’s Pie


Thai Green Chicken or Vegetable Curry

Lamb Kofte Burger in a Brioche Bun

Risotto of Chorizo, Pea and Basil

Fricassee of Fish with a Themidor Sauce

Slow Roasted Pork with a Bramley Apple Sauce & Star Anise Scented Jus

Souffle – Catering and Event Planning made Easy

Funeral Catering Cooking Lessons Secret Souffle Top Tips from Nick

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Souffle Catering and Event Planning
April Cottage, The Green, Bearsted, Maidstone, Kent ME14 4DN Tel: 01622 738666 Send an email