Main Courses

Below are just a selection of our most popular options but we can tailor all our menus to suit your taste and your budget. If you can’t see what you’re looking for or just want to find out more about our catering and event planning service then simply call 01622 738666 to speak with one of our team or send an email and we’ll get back to you just as soon as we can.

Roast Rump of Romney Marsh Lamb with a Herb Crust and Rosemary Jus

Supreme of Chicken Wrapped in Pancetta
filled with Sundried Tomatoes and Mozzarella and a Madeira Jus

Fillet of Salmon Topped with a Herb Crust
served with Creamy Prawn Sauce

Fillet of Aged Beef
served with a Red Onion and Thyme Jus

Slow Roasted Pork Belly
with a Star Anise Jus and Bramley and Thyme Puree

Supreme of Chicken
served with a Wild Mushroom and White Wine Cream Sauce

Roast Vegetable Wellington
served with a Basil Butter Sauce

Roasted Butternut Squash Risotto
served with Parmesan Crisps

Warm Tart of Asparagus, Peas and Wilted Spinach
with a Tarragon Butter Sauce

Please note all our main courses are served with vegetables and a choice of potatoes

Souffle – Catering and Event Planning made Easy

Funeral Catering Cooking Lessons Secret Souffle Top Tips from Nick

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Souffle Catering and Event Planning
April Cottage, The Green, Bearsted, Maidstone, Kent ME14 4DN Tel: 01622 738666 Send an email

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